Mila Essex Bar&Grill

Serves up to 2-3 people. Lamb shish, chicken shish, adana kebab, lamb doner, chicken doner and chicken beyti

Serves up to 3-4 people. Lamb doner, chicken doner, chicken shish, lamb shish, adana kebab, chicken wings and chicken beyti

Mixed leaves and cherry tomatoes drizzled with aged olive oil

Chopped cucumbers, yogurt, mint, dill and garlic

Serves up to 2-3 people. Lamb shish, chicken shish, adana kebab, lamb doner, chicken doner and chicken beyti

Serves up to 3-4 people. Lamb doner, chicken doner, chicken shish, lamb shish, adana kebab, chicken wings and chicken beyti

Serves up to 4-5 people. Humus, cacik, lamb doner, chicken doner, chicken shish, lamb shish, adana kebab, chicken wings, lamb chops, lamb ribs and chicken beyti

Boneless chicken wings marinated in a special blend of herbs and spices

Light and crispy fried filo pastry filled with cheese and spinach served with a sweet chilli dip

Tender, lightly battered fried squid served with a lime aioli

Deep fried Cypriot halloumi sticks that are crispy on the outside and soft on the inside

Mixed leaves and cherry tomatoes drizzled with aged olive oil

Golden brown seared scallops served with butternut squash and sage butter sauce

Deep fried prawns served on a bed of truffle mash with bang bang sauce

Lightly battered crispy fried prawns topped with our vibrant house made spicy sauce

Chargrilled spicy wings dressed in a homemade buffalo sauce topped with spring onions and sesame seeds

Mashed chickpeas, tahini finished with an aged olive oil, lemon juice and garlic

Smoked eggplant, kapia pepper, yogurt, tahini drizzled with and olive oil and pomegranate

Chopped cucumbers, yogurt, mint, dill and garlic

Roasted beetroot, yogurt, garlic and roasted walnuts

A grilled fillet of salmon served with a creamy mash potato, french beans and a seafood veloute sauce

Grilled whole sebass served with mixed salad

Grilled fresh jumbo prawns cooked in a garlic butter and white wine sauce, served with a side salad

Cubes of monkfish marinated in a special blend of herbs and spices, served with a side salad

Skewered salmon, monkfish and shelled prawns with mushrooms and mixed peppers cooked over charcoal

Penne pasta in a rich house made tomato with mixed seasonal vegetables

Linguine with prawns, squid, salmon and lobster cooked in a tomato sauce with a hint of garlic

Ribbon style pasta served with minced wagyu beef cooked with onions, aubergine and carrots

Ribbon style pasta cooked with chicken and mushrooms in a creamy sauce

Tomato, cucumber, onion with olive oil and pomegranate sauce

Lettuce, red cabbage, carrot, onion, cucumber, tomato with olive oil and pomegranate sauce

Tomato, cucumber, onion, lettuce with olive oil and pomegranate sauce

Tomato, cucumber, onion with olive oil and pomegranate sauce

Grilled vegetables with homemade tomato sauce

Grilled chicken fillet mixed leaves salad dressed with homemade sauce

Grilled halloumi, mixed leaves salad dressed with homemade sauce

Spicy

Cakes are served per slice

Cakes are served per slice

Cakes are served per slice